主廚跳舞

Queenie attened one of  the party (100 guests)that I made. So she became my client.

Queenie參加了另外一個我做的百人宴會，所以這場宴會就請我來準備。菜單如下：

Menu

Associate Cheese Plates

Green Salad With Muscat Dressing

Main dish

Grilled Flank Steak with Chimichurri Sauce

Blue crab legs with Garlic Butter

Dessert

Associate fruit plate

This is a 80 guests big party. Location was in community club house.

這是個大約８０人的滿月酒（廣東人是滿３個月）宴會，地點是在社區的俱樂部宴會廳。

Miggi plus 2 people prepare the appetizer and main dishes.

Me and My assitants all have National Restaurant Association, Safety and Sanitation certificate.

我僱用兩位職業幫手(我用的人一定要有食品衛生安全證書)，3人一起準備了前菜、沙拉和主菜。

Cutting flank steak

We devided food to 2 area. One area is cold appertizers. The hot food were next to the kitchen.

所有食物分成冷盤區和熱盤區，熱盤區靠近廚房，方便我們添加新的食物。

Blue crab leg 蒸蟹腳

Fruit plate 水果切盤

冷盤區

熱盤區

全家福與滿月蛋糕

（蛋糕、炒麵和炒飯是由宴會主人去買外賣的）